Makes 1 serving


  • 3 slices of white bread, thickly cut and toasted
  • 3 Tbsp. caesar dressing
  • 4 oz. chicken, cooked and shredded
  • 2 tsp. basil pesto
  • Lettuce, finely chopped
  • 2 slices of Alderney cheese


Spread one side of each slice of toast with caesar dressing.

Place the chicken in a bowl and mix with pesto sauce. Then spread over the dressing side of one slice of bread. Top with shredded lettuce and another slice of bread. Top this with a slice of Alderney cheese, more lettuce and a second slice of Alderney cheese. Cover with the third slice of bread, dressing side down.

To serve, cut the sandwich in half diagonally and secure with cocktail sticks.