Makes 1 serving
- 3 slices of white bread, thickly cut and toasted
- 3 Tbsp. caesar dressing
- 4 oz. chicken, cooked and shredded
- 2 tsp. basil pesto
- Lettuce, finely chopped
- 2 slices of Alderney cheese
Spread one side of each slice of toast with caesar dressing.
Place the chicken in a bowl and mix with pesto sauce. Then spread over the dressing side of one slice of bread. Top with shredded lettuce and another slice of bread. Top this with a slice of Alderney cheese, more lettuce and a second slice of Alderney cheese. Cover with the third slice of bread, dressing side down.
To serve, cut the sandwich in half diagonally and secure with cocktail sticks.