Makes 2 wraps


  • 2 slices bacon
  • 1 (6 oz.) chicken breast, grilled
  • 2 large flour burrito-size tortillas  
  • 4 slices Alderney cheese
  • 1/2 avocado, peeled, sliced
  • Lettuce
  • Tomato slices (optional)


In a medium frying pan, cook bacon until crispy; crumble and set aside. Cut grilled chicken breast into thin slices set aside. Warm tortillas according to package directions. In lower half of tortilla, alternate layers of cheese slices, chicken breast, avocado, crumbled bacon and tomato slices. Fold in 1 side and roll away from you.